Carbohydrates contribute to cellular structure primarily by?

Carbohydrates play a crucial role in cellular structure through the modification of proteins and lipids, a process known as glycosylation. This biological modification involves the addition of carbohydrate molecules to proteins or lipids, resulting in glycoproteins and glycolipids, respectively. These modified molecules are essential components of cell membranes and contribute to various functions such as cell recognition, signaling, and protection.

Through glycosylation, carbohydrates help determine the characteristics and functionality of proteins and lipids in the cellular environment, influencing interactions between cells and their surroundings. For instance, the specific carbohydrate structures on the surface of cells can serve as markers for immune recognition, facilitate cell adhesion, and mediate communications between cells.

While carbohydrates do have functions related to energy storage and supply, their primary contribution to cellular structure is indeed through modifying proteins and lipids, enhancing their roles in maintaining cellular integrity and facilitating communication.